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The Sugar Sharks, all about our life with Type I Diabetes.

Tuesday, August 25, 2009

Cinnamon Zucchini Bread

A friend has blessed us with several zucchini this summer (and last), and this zucchini bread has become one of my new favorites. It tastes wonderful, and, it doesn't dirty up very many dishes as it can all be mixed in one bowl. I love to have a warmed-up slice of this with a glass of iced coffee.... mmmm... perfection!

Cinnamon Zucchini Bread
2 1/2 cups sugar
3 eggs
3 cups flour
3 tablespoons vanilla
1 cup oil (I use canola.)
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon cinnamon
Preheat oven to 350 degrees. Using one big bowl, combine ingredients in the order listed. Divide batter into two greased loaf pans. Bake for one hour.

I'm linking up with both Tempt My Tummy Tuesday and Tasty Tuesday... check them out to find more great recipes!


  1. I love zucchini bread and this recipe sounds terrific. Thanks for posting. I would love to invite you to join me for Crock Pot Wednesdays at diningwithdebbie.blogspot.com. Please come check it out.

  2. Thanks for this recipe - I love zucchini bread...and thanks for your kind words on my blog. Internet friends are some of the best ladies out there...

  3. I'm always glad to get a new recipe using zuchinni. This looks like a delicious one...we have so many zuchinni every year....so I think I'll make a few loaves of this and put them in the freezer to bring out as the weather gets cooler! Thanks!
    Elaine :)

  4. Oh my, this sounds WONDERFUL! I think I'll try it soon!

  5. OH that looks great. Love the idea of the cinnamon with the zucchini! Thanks for linking up to Tempt My Tummy Tuesday. Sorry I am just getting to your post, this week.


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