There's one repeat here, because last week we got off the plan a bit... unplanned things led to eating out one night, and eating quick sandwiches at home another night. Oh well!
- SUNDAY: daughter's request: Homemade Chicken Noodle Soup I love to make soup on Sundays, because then I can take leftover in my lunch during the week. For this soup I'll be using homemade chicken broth and store-bought Amish noodles... yum!
- MONDAY: kids' favorite: Tostadas with all the fixings (lettuce, cheese, fat-free refried beans, taco meat, etc.) I read on someone's menu plan a few weeks ago how they cook hamburger in their crockpot with salsa and taco seasoning to make taco meat, so I'm going to try that. I'm sorry that I don't remember where I read that idea, or I'd give the person credit!
- TUESDAY: Broccoli-Stuffed Chicken Breasts (purchased from school Market Day fundraiser), steamed mixed veggies (zucchini/ squash/peppers blend)
- WEDNESDAY: FFY (Fend for yourself... the kids think this is fun... I call it "using up leftovers"!)
- THURSDAY: son's request: meatloaf (I froze two the last time I made our favorite meatloaf), mashed potatoes, green beans
- FRIDAY: eating out :)
This post may contain sponsored reviews or affiliate links- see my policy here.
I always provide my honest opinion regardless of the source of the product.
I always provide my honest opinion regardless of the source of the product.
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